Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
May 16th, 2014
Episode 268 of 560 episodes
Two-Michelin-starred chef Jean-Pierre Jacob shares some of his cooking secrets. Another top French chef, Daniel Galmiche, tells us about his plans to revolutionise the kitchens of his home country and food writer James Steen explains some of the most surprising food and drink facts.