Monocle 24: The Menu


Arts, Food

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Food 36

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 135

May 16th, 2014

Episode 268 of 454 episodes

Two-Michelin-starred chef Jean-Pierre Jacob shares some of his cooking secrets. Another top French chef, Daniel Galmiche, tells us about his plans to revolutionise the kitchens of his home country and food writer James Steen explains some of the most surprising food and drink facts.

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