Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 136

May 23rd, 2014

Episode 270 of 560 episodes

A round-up from Australia’s largest coffee convention in Melbourne, we compare how caviar produced in Brazil measures up to its Russian counterpart, and find out how a new Norwegian design might change the way you taste your soup.

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