Monocle 24: The Menu


Arts, Food

Chart Positions

Food 29

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 137

May 30th, 2014

Episode 272 of 452 episodes

We visit Copenhagen where a new street-food market is giving an instant upgrade to the food you can get from a truck, we also speak to New York’s most famous pastry chef Dominique Ansel, and meet author and photographer Jean–Pierre Gabriel to talk Thai cuisine.