Monocle 24: The Menu


Arts, Food

Chart Positions

Food 50

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 138

June 6th, 2014

Episode 274 of 452 episodes

We test a Brooklyn supper club on wheels, find out what the workers themselves eat at some of the world’s top restaurants and speak to the founders of the James Beard Foundation’s publication of the year, ‘Civil Eats’.