Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
June 13th, 2014
Episode 276 of 453 episodes
New Orleans special: we meet some of New Orleans’ greatest culinary figures to learn what makes the city’s food unique, including a visit to Peche Seafood Grill. Plus, we speak to the founders of Dinner Lab: a company that turns supper clubs into testing grounds for different food and restaurant concepts.
Jessica Helfand and Michael Bierut explore how design works within complex organizations to shape decisions, ideas, products, and more. Guests include clients from many industries and designers in many fields. Recorded at the Yale School of Management.