Monocle 24: The Menu


Arts, Food

Chart Positions

Food 63

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 140

June 20th, 2014

Episode 278 of 454 episodes

We are in Tokyo to visit the Norwegian Fuglen coffeehouse that has just opened a new roastery, we also meet the youngest head chef in the UK, Luke Thomas, and hear how the city of Nablus is attempting to become the Palestinian food capital.

Featured Podcast