Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
June 27th, 2014
Episode 280 of 452 episodes
A visit to Helsinki to hear how the Old Market Hall is bringing a new dimension to the city’s food scene. We also check out pop-ups in London celebrating the World Cup and meet Mansour Ourasanah, who wants to encourage everyone to farm grasshoppers in their kitchens.