Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 141

June 27th, 2014

Episode 280 of 560 episodes

A visit to Helsinki to hear how the Old Market Hall is bringing a new dimension to the city’s food scene. We also check out pop-ups in London celebrating the World Cup and meet Mansour Ourasanah, who wants to encourage everyone to farm grasshoppers in their kitchens.

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