Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
July 4th, 2014
Episode 282 of 453 episodes
A San Francisco special: Alice Waters, mother of the farm-to-table movement, takes a look at how technology might change the way you dine. We also visit Double 8 Dairy, the only producer of water-buffalo milk gelato in the whole of the US, and get recommendations for the best Californian wines.
Jessica Helfand and Michael Bierut explore how design works within complex organizations to shape decisions, ideas, products, and more. Guests include clients from many industries and designers in many fields. Recorded at the Yale School of Management.