Monocle 24: The Menu


Arts, Food

Chart Positions

Food 39

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 143

July 11th, 2014

Episode 284 of 452 episodes

We’re in Vienna to see how conservative Austrian eaters are getting into the taste of experimental dining. We also hear how food-art duo Bompas & Parr are trying to save the heritage of British menus and get a taster of a new spirit called Solbeso.