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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
July 18th, 2014
Episode 286 of 528 episodes
We are in Rio to hear how food culture is changing in the city’s favelas. Pus, we visit a new Berlin space that combines food and art, and get Vietnamese advice on how to come up with the best pho.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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