Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
July 25th, 2014
Episode 288 of 544 episodes
Portland special: We meet the people who make up the food-and-drink scene in Oregon’s most populous city, including Camas Davis, founder of Portland Meat Collective, the recent James Beard Award winner Naomi Pomeroy of Beast restaurant, and Jason French who is about to launch Elder Hall, a communal gathering space all about food.
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