Monocle 24: The Menu


Arts, Food

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Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 146

August 1st, 2014

Episode 290 of 560 episodes

We are in Vienna to meet three sisters who want to challenge Austrian baking traditions, get of the latest on London’s cold-brew coffee front, and visit one of the most successful hop farms in upstate New York.

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