Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
August 8th, 2014
Episode 292 of 560 episodes
Chef Paul Liebrandt tells us about his new restaurant in Brooklyn, The Elm, journalist Will Hawkes swings by the studio armed with a round of brews to tell us about the London Beer City festival, we head to Seattle to sample some Native American food, and visit the Dr. Konstantin Frank vineyard – one of New York state’s oldest wineries. Plus, Kathleen Burk joins Markus Hippi to talk Lambrusco, and we get the week’s food-industry headlines from Hong Kong.