Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 148

August 15th, 2014

Episode 294 of 560 episodes

We revisit the Science of Taste Symposium that took place in Copenhagen, dig up a Torontonian restaurant that uses soil as an ingredient and check in on the latest airplane-food innovations.

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