Monocle 24: The Menu


Arts, Food

Chart Positions

Food 76

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 15

January 27th, 2012

Episode 29 of 454 episodes

Boutique butchers in Sydney and serious soft drinks in Los Angeles, we also sit down to eat with Kevin Roberts, CEO of Saatchi & Saatchi.

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