Monocle 24: The Menu


Arts, Food

Chart Positions

Food 63

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 151

September 5th, 2014

Episode 300 of 454 episodes

A meeting with world-famous Mexican chef Enrique Olvera who is launching a new restaurant in New York, we visit a restaurant that wants to prove that there is more variation to paella than you might think, and get this week’s food and drink news from Istanbul.

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