Monocle 24: The Menu


Arts, Food

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Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 152

September 12th, 2014

Episode 302 of 560 episodes

We visit the gelato world championship in Rimini, hear of a cat-café feud in Montréal and meet two top chefs: Australian Bill Granger and London's Ollie Dabbous.

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