You'll need to sign in to follow to this podcast.
New to Podcast Chart? Sign up.
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
September 12th, 2014
Episode 302 of 528 episodes
We visit the gelato world championship in Rimini, hear of a cat-café feud in Montréal and meet two top chefs: Australian Bill Granger and London's Ollie Dabbous.
You'll need to sign in to write a comment.
Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
You'll need to sign in to add this to your collection.
Podcast Chart © 2017 Project Fantastic Ltd