Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 154

September 26th, 2014

Episode 306 of 560 episodes

Jeff Arnett, master distiller at Jack Daniel’s talks about the latest in the whiskey industry, we speak to Henrietta Lovell who provides tea to some of the world’s top restaurants and is quinoa about to experience another renaissance?

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