Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 159

October 31st, 2014

Episode 316 of 560 episodes

We are in Sydney to speak to Mitch Orr, one of the best-known chefs of the latest crop. We also hear how a food community in Vienna has come up with new use for empty shop spaces and get the week's headlines from Latin America.

Featured Podcast