Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 16

February 3rd, 2012

Episode 31 of 560 episodes

Lisbon’s kiosk café culture, Nicolas Joly discusses organic wine’s rise in Europe, and Australian chef Bill Granger recommends a restaurant soundtrack.

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