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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
November 7th, 2014
Episode 318 of 528 episodes
We meet entrepreneurs growing saffron in England, get tips for a successful restaurant business in LA, and hear what makes Venetian cuisine special.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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