Monocle 24: The Menu


Arts, Food

Chart Positions

Food 76

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 160

November 7th, 2014

Episode 318 of 453 episodes

We meet entrepreneurs growing saffron in England, get tips for a successful restaurant business in LA, and hear what makes Venetian cuisine special.

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