Monocle 24: The Menu


Arts, Food

Chart Positions

Food 76

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 162

November 21st, 2014

Episode 322 of 454 episodes

We hear how designers and chefs have got together to rethink Turkish cooking, visit Conflict Kitchen in Pittsburgh and find out about Dubai's ambition to become the centre of the world’s coffee industry.

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