Monocle 24: The Menu


Arts, Food

Chart Positions

Food 29

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 163

November 28th, 2014

Episode 324 of 452 episodes

Mexican kitchen legend Margarita Carrillo Arronte on the many delicious delights that still haven’t been discovered in her home country. We are also in Copenhagen to meet one of Scandinavia's brightest chefs in Christian Puglisi and get tips for a great salad in New York.