Monocle 24: The Menu


Arts, Food

Chart Positions

Food 76

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 164

December 5th, 2014

Episode 326 of 454 episodes

An appointment with a personal-eating trainer in Madrid, we visit one of the best restaurants in Pakistan, and learn what Australian kitchen guru Donna Hay’s favourite recipes are.

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