Monocle 24: The Menu


Arts, Food

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Food 36

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 167

December 26th, 2014

Episode 332 of 454 episodes

Some of the most appetising, surprising and delicious moments from the past 12 months.

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