Monocle 24: The Menu


Arts, Food

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Food 75

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 168

January 2nd, 2015

Episode 334 of 453 episodes

We make an appointment with a water sommelier in Los Angeles, meet chef and author Dan Barber, who has a tasty solution for the future's food-supply challenges, and we get the week's culinary headlines from Latin America.

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