Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
We are in Tel Aviv to witness the city’s cocktail revival, enjoy a taste of Stellacello – a new drink originating from east London – and hear why a Japanese filmmaker has become the go-to person for food branding.
Welcome to the Brain Training Podcast, the daily audio workout for your head.
In this podcast we have two games for you, each with three rounds which get progressively harder.
To enjoy the full experience, relax, and avoid distractions whilst you listen.
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