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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
February 10th, 2012
Episode 33 of 464 episodes
We learn about smoked food, talk with Portuguese-born chef Nuno Mendes, visit a North Korean restaurant in Amsterdam and check what’s in Santiago’s basket.
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