Monocle 24: The Menu


Arts, Food

Chart Positions

Food 63

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 17

February 10th, 2012

Episode 33 of 454 episodes

We learn about smoked food, talk with Portuguese-born chef Nuno Mendes, visit a North Korean restaurant in Amsterdam and check what’s in Santiago’s basket.

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