Monocle 24: The Menu


Arts, Food

Chart Positions

Food 76

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 18

February 17th, 2012

Episode 35 of 453 episodes

We tour Oslo’s local food culture, meet a Chilean seafood restaurant owner and visit a Dublin art exhibition based on food.

Featured Podcast