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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
February 24th, 2012
Episode 37 of 467 episodes
We talk to the people behind Oslo’s Maaemo restaurant, visit a Soho eatery and learn about tartiflette – the potato and cheese dish enjoyed on ski-slopes.
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