Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 20

March 2nd, 2012

Episode 39 of 560 episodes

Fishing for sea urchins in northern Norway, tasting chocolate in Turin, and we pick our barista of the week.

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