Monocle 24: The Menu


Arts, Food

Chart Positions

Food 75

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 21

March 9th, 2012

Episode 41 of 453 episodes

Copenhagen’s new food hall, we meet the Lisbon chef keeping things simple, and seek out our Barista of the week in Los Angeles.

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