Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 22

March 16th, 2012

Episode 43 of 560 episodes

Food from the southern states of the US, we learn about Chilean honey, talk with baristas in Madrid and find out what’s in Santiago’s basket.

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