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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
March 16th, 2012
Episode 43 of 467 episodes
Food from the southern states of the US, we learn about Chilean honey, talk with baristas in Madrid and find out what’s in Santiago’s basket.
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