Monocle 24: The Menu


Arts, Food

Chart Positions

Food 36

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 23

March 23rd, 2012

Episode 45 of 454 episodes

Soul food in Chicago, meaty, hearty fare in Greenland, and we check out what it takes to be barista of the week in Lisbon.

Featured Podcast