Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 24

March 30th, 2012

Episode 46 of 560 episodes

A visit to one of the world’s biggest salmon farms in northern Norway, VinItaly wine fair in Verona, and how to discover Rome through food.

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