Monocle 24: The Menu


Arts, Food

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Food 76

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 25

April 6th, 2012

Episode 48 of 454 episodes

We chat to Brazilian chef Alex Atala, sample Portuguese wine and enjoy a cookbook you can actually eat.

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