Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 27

April 20th, 2012

Episode 52 of 560 episodes

Sydney’s new wave of small bars, the latest on aeroplane food, and we visit Chicago to find our barista of the week.

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