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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
May 4th, 2012
Episode 56 of 478 episodes
A 22-course-meal in Nepal, we meet the winner of the UK Barista Championship, and we find out what it takes to be a master chef.
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