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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
November 4th, 2011
Episode 5 of 465 episodes
On The Menu this week Tyler Brûlé talks with Sharleen Spiteri about her love of cooking and a Brazilian barista explains the art of coffee making.
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