Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 30

May 11th, 2012

Episode 58 of 560 episodes

How humus can unite people Israel and Palestine, we chat to Sydney restaurateur Mark Best, and visit a shop in Stockholm cutting down on waste.

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