Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 31

May 18th, 2012

Episode 60 of 560 episodes

The former school in Berlin that now houses a restaurant recreating the 1920s and we speak to Claus Meyer, co-founder of Noma restaurant.

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