Monocle 24: The Menu


Arts, Food

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Food 76

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 33

June 1st, 2012

Episode 64 of 453 episodes

A visit to Ultraviolet restaurant in Shanghai, we bake bread in Silicon Valley, and find out about the importance of a good wine glass.

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