Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 34

June 8th, 2012

Episode 66 of 560 episodes

Europe’s first fully vegan supermarket, how Delhi translates western food culture, and we chat with food critic Jay Rayner.

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