Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 35

June 15th, 2012

Episode 68 of 560 episodes

Jewish food in Tunis, the popularity of fish at Berlin’s most popular cornershop deli, and the Bangkok chef looking to the future of Thai food.

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