Episode

Monocle 24: The Menu

Monocle

Arts, Food

Chart Positions

Food 42

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Website

The Menu - Edition 35

June 15th, 2012

Episode 68 of 464 episodes

Jewish food in Tunis, the popularity of fish at Berlin’s most popular cornershop deli, and the Bangkok chef looking to the future of Thai food.

Featured Podcast

Listen