Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 39

July 13th, 2012

Episode 76 of 560 episodes

We visit a French restaurant in Kabul, discuss the Danes’ love for local ingredients, and visit a pop-up restaurant preparing for the London 2012 Olympics.

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