Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 4

November 11th, 2011

Episode 7 of 560 episodes

Tyler Brûlé talks to photo journalist Sebastião Salgado about his favourite food and we look at the arrival of Mexican restaurants in London.

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