Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 40

July 20th, 2012

Episode 78 of 560 episodes

We travel to Berlin for a look at social communities built around food, sample traditional Patagonian cooking, and check out Copenhagen’s thriving restaurant scene.

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