Monocle 24: The Menu


Arts, Food

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Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 41

July 27th, 2012

Episode 80 of 560 episodes

The future of Chinese cooking, we speak to an exotic fruits grower in Croatia, and check out New Zealand’s food scene.

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