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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
July 27th, 2012
Episode 80 of 526 episodes
The future of Chinese cooking, we speak to an exotic fruits grower in Croatia, and check out New Zealand’s food scene.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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