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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
August 17th, 2012
Episode 86 of 465 episodes
We visit the Coffee Academy in Berlin, hear from the architects that redesigned Copenhagen’s Noma restaurant, and take another dip into Santiago’s basket.
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