Monocle 24: The Menu


Arts, Food

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Food 123

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Edition 45

August 24th, 2012

Episode 88 of 533 episodes

We visit a Chicago restaurant that doubles as a farm, get the latest on Russian coffee trends, and try to find out who invented hummus.

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